The ratio is what matters here. 2x hot sauce, 1x butter, and 0.5x yoghurt. A lot of recipes call for the same amount of yoghurt and butter but I don’t like the extra tanginess.

Once the butter starts melting, add the hot sauce

Stir continuously to form an emulsified sauce

Let the (now) sauce cool down for a few minutes

Add the yoghurt and stir again to combine

Finish with the black pepper, lemon zest and salt

A small snippet to pretty print JSON in the UI of your web application.

Pretty print JSON

My go-to (requires barely any prep) recipe for home-cooked chicken on a weeknight.

Tawa chicken

Quick and easy buffalo sauce that goes with almost anything.