🛒 The ingredients
400g of boneless, skinless chicken chunks
20g ginger garlic paste
30g lemon juice
10g green chili
2.5g Kashmiri chili powder
2.5g turmeric powder
10g salt
15g oil
🧑🍳 The how
Add the marinade to your chicken and set aside for at least 4 hours. Once marinated, remove it from the fridge.
Set your oven to the highest temperate (probably 250-275 C) on the Grill/Broil setting. This is the top-most element inside your oven.
If you're using Bamboo skewers, soak them in water now.
Wait for 15 minutes.
Add your chicken to the skewers and place it one level below the section closest to your broiler.
Cook for 10-12 minutes if using chicken breasts or 12-15 minutes if using chicken thighs.
This varies based on how big the chunks are and how hot your oven gets. Always a good idea to do a temp check once out.
Finish with fresh lemon on the side.
Enjoy?