🛒 The ingredients
200g sugar
85g of light corn syrup
If you can't find this, you can substitute it with 65g of additional sugar instead
240g water
480g oat milk
1.5g or 1/2tsp of Xanthan Gum
Don't be scared of the X in there. This should be easy to find and replaces eggs which are in basically every ice cream recipe.
🧑🍳 The how
Grab a saucepan
Add your sugar and the xanthan gum and mix to combine
Add the corn syrup (if you're using it)
Add the water
Whisk everything together over low heat. We aren't trying to hit a temperature here, what we're looking for is for everything to come together.
Once everything is combined, turn off the heat and add the oat milk
🗒️ Notes
You should end up with around 1L of ice cream base. It can be stored in the fridge for 3 days and in the freezer for 2-3 weeks.
Ideally, let it rest and really cool down for 6-12h before using it for best results!